Cook with Cindy – Food, Fun, and more!

Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!

TODAY’S RECIPE

  • Classic Mint Gastrique

    Published On: April 4th, 2026Categories: Sauces

    We're having Rack of Lamb for Easter dinner this year so I thought it would be fun to serve with a Classic Mint Gastrique. 

MEET CINDY

Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!

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