Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Dijon Chicken with Tomatoes and Scallions
This dish is a 'one pot wonder'! It takes under an hour to put together; including cook time! As the tomatoes pop the sauce is thickened and helps braise the chicken. I think I found this recipe on a NYT site, but am not sure. I added more Dijon, white wine and my herb of choice was tons of parsley and dried oregano. You may also use fresh basil or cilantro.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
